EXECUTIVE CHEF & OWNER - ALEX CARRIERe
Originally from France and Michelin Star trained, Alex made his way to Vancouver almost nine years ago. After spending his time working at Restaurants such as DB Bistro, Le Parisien, Les Faux Bourgeois, and Nuba Restaurant Group, Alex decided it was time to venture out on his own. His inspiration for Cabrito "Baby Goat" came from his time travelling across Spain and enjoying all of its flavours. His passion for local and sustainable combined with his vast experience has enabled him to provide Spanish inspired tapas with West Coast accents.
HOURS OF OPERATION: WE ARE LOCATED AT:
MONDAY - WEDNESDAY 4PM-10PM 2270 COMMERCIAL DR
THURSDAY 4PM-LATE VANCOUVER, B.C
FRIDAY & SATURDAY BRUNCH 10AM-3PM & DINNER 4PM-LATE PH: 604-620-7636
SUNDAY BRUNCH 10AM-3PM & DINNER 4PM-10PM
Please note that we only take reservations for groups of 6 or more
and will be seated only when your entire group has arrived.
18% Gratuity will be added to groups of 6 and greater.