WHO WE ARE
EXECUTIVE CHEF & OWNER - ALEX CARRIERe
Originally from France and Michelin Star trained, Alex made his way to Vancouver almost nine years ago. After spending his time working at Restaurants such as DB Bistro, Le Parisien, Les Faux Bourgeois, and Nuba Restaurant Group, Alex decided it was time to venture out on his own. His inspiration for Cabrito "Baby Goat" came from his time travelling across Spain and enjoying all of its flavours. His passion for local and sustainable combined with his vast experience has enabled him to provide Spanish inspired tapas with West Coast accents.
GENERAL MANAGER - JAMIE STOLAR
Jamie has spent the majority of her Restaurant career in Vancouver in both Front of the House and Back of the House. Having served for years, Jamie decided to go to culinary school in 2008. After graduating at the top of her class she worked in kitchens such as Cioppino's and Campagnolo before spending several months staging in Spain at two different slow food restaurants. After returning to Vancouver, Jamie spent two years with Tacofino before joining Alex to help open Cabrito. In May 2016 she moved out to manage the Front of House and help establish Cabrito as a destination cocktail restaurant on "The Drive".
ASSISTANT MANAGER - JESSICA DE SANTA
Jessica has been with Cabrito since it opened its doors back in 2015, having moved from Italy only two years prior. Jessica's enthusiasm for delicious food and quality ingredients made her excel as a server and rapidly grow and develop into her current position of Assistant Manager.
BAR MANAGER - ALICIA WHITFIELD
London born and broadly travelled, Alicia has been an integral part of the success of Cabrito's cocktail program. Having mixed, shaken and stirred her way across several countries, Alicia ended up in Vancouver and has been with us at Cabrito since day one.
HOURS OF OPERATION: WE ARE LOCATED AT:
MONDAY - WEDNESDAY 4PM-10PM 2270 COMMERCIAL DR
THURSDAY 4PM-LATE VANCOUVER, B.C
FRIDAY & SATURDAY BRUNCH 10AM-3PM & DINNER 4PM-LATE PH: 604-620-7636
SUNDAY BRUNCH 10AM-3PM & DINNER 4PM-10PM
Please note that we only take reservations for groups of 6 or more
and will be seated only when your entire group has arrived.
18% Gratuity will be added to groups of 8 and greater.