*Paella Party on the Drive*

Wednesday July 17 at 5:30

 
 

EXECUTIVE CHEF & OWNER - ALEX CARRIERe

Originally from France and Michelin Star trained, Alex made his way to Vancouver almost nine years ago. After spending his time working at Restaurants such as DB Bistro, Le Parisien, Les Faux Bourgeois, and Nuba Restaurant Group, Alex decided it was time to venture out on his own. His inspiration for Cabrito "Baby Goat" came from his time travelling across Spain and enjoying all of its flavours. His passion for local and sustainable combined with his vast experience has enabled him to provide Spanish inspired tapas with West Coast accents.

 

 

 
 

HOURS OF OPERATION:                                                                                                                               WE ARE LOCATED AT: 

MONDAY - WEDNESDAY 4PM-10PM                                                                                                          2270 COMMERCIAL DR

THURSDAY 4PM-LATE                                                                                                                                   VANCOUVER, B.C

FRIDAY & SATURDAY BRUNCH 10AM-3PM & DINNER 4PM-LATE                                                       PH: 604-620-7636

SUNDAY BRUNCH 10AM-3PM & DINNER 4PM-10PM

 

Please note that we only take reservations for groups of 6 or more

and will be seated only when your entire group has arrived. 

18% Gratuity will be added to groups of 6 and greater.

 

Make a Reservation

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Reservations

 (604) 620–7636
We take reservations at our party table for groups of all sizes

18% gratuities will be applied for parties of 6 and above

Please note that reservations will not be sat until entire groups are present and tables will be held for 15 mins only

Thursday through Saturday reservations will be available for a 2hr duration

 

 

 

Make a Reservation

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We pride ourselves on using quality ingredients to deliver an exceptional dining experience. As such we have partnered with unique individuals who are as passionate about their craft as we are.

      BREAD                                                                               BREWERY              

BEYOND BREAD                                               POSTMARK           FOUR WINDS      CENTRAL CITY    PARKSIDE    HOYNE   33 ACRES

LA BAGUETTE ET L'ECHALOTE                      BRASSNECK          MAIN STREET     STRANGE FELLOWS    DRIFTWOOD      BOMBER

     

  FISH                                                                                          CHARCUTERIE / CHEESES                                                             FARMERS   

ALBION                                                                    OYAMA SAUSAGE CO.              ORGANOSLIFE                      GLORIOUS ORGANICS CO-OP

DELUXE SEAFOOD                                                 BOSAFOODS       LA GROTTA DEL FORMAGGIO                         SAPO BRAVO ORGANICS  

FINEST AT SEA                                                        VALOROSO FOOD         CIOFFI'S                                                      HIVES FOR HUMANITY

 

  MEAT                                                                        

TWO RIVERS SPECIALTY MEATS 

                                                                          

                               

                                                                        

 

 

                                           

                                                                              

                                                                           

                                                                           

                                                                           

 

PHOTOS curtesy of Daniel Marquardt & Lindsay Elliott