WHO WE ARE

CABRITO TAPAS WAS BORN DECEMBER 1ST, 2015 AND BELOW ARE THE PEOPLE THAT MADE IT HAPPEN

CABRITO TAPAS WAS BORN DECEMBER 1ST, 2015 AND BELOW ARE THE PEOPLE THAT MADE IT HAPPEN

 
 

EXECUTIVE CHEF & OWNER - ALEX CARRIER

GENERAL MANAGER - JAMIE STOLAR

ASSISTANT MANAGER - JESSICA DE SANTA

BAR MANAGER - ALICIA WHITFIELD 

 

 

 
 
Cabrito_logo_goat-icon_white-on-black.png
 
cascade-logo.png
 

Reservations

 (604) 620–7636
We take reservations at our party table for groups of 6 or more

18% gratuities will be applied for parties of 8 and above

Please note that reservations will not be sat until entire groups are present and tables will be held for 15 mins only

Thursday through Saturday reservations will be available for a 2hr duration

 

 

 

Make a Reservation

Powered By OpenTable

We pride ourselves on using quality ingredients to deliver an exceptional dining experience. As such we have partnered with unique individuals who are as passionate about their craft as we are.

 

BEYOND BREAD

BRASSNECK 

ALBION

OYAMA SAUSAGE CO.

TWO RIVERS SPECIALTY MEATS

FOUR WINDS

 

PHOTOS curtesy of Lindsay Elliott  

Stay tuned with what's new at Cabrito!

https://www.youtube.com/watch?v=BJ184u8gpc4&feature=youtu.be